Hospitality experience. Entrepreneurial thinking.
Rosier Enterprises is the parent company and entrepreneurial platform behind hospitality-focused services, businesses and ventures — built to turn practical industry insight into relevant opportunities.
Created from inside hospitality.
Rosier Enterprises is grounded in hands-on hospitality experience and a close understanding of what it takes to make service work in practice. That operational foundation remains central to the company today.
By combining practical knowledge with entrepreneurship, marketing and innovation, Rosier identifies opportunities within hospitality and develops them into useful services, businesses and solutions.
Anne Kamphuis
Hospitality professional & entrepreneur
With nine years of hospitality experience, Anne has shaped her perspective from inside the industry. Her background spans different hotels and hospitality businesses, including luxury hospitality, restaurants, corporate and private events, and roles across front office, housekeeping, food and beverage, events and broader hotel operations.
Her hospitality journey across Europe, Oceania and Asia has given her first-hand insight into different cultures, guest expectations and ways of working. This international and cross-cultural experience continues to inform how she approaches both service and opportunity.
Alongside her practical experience, Anne completed secondary vocational Hotel Management education and is now in the final stage of the Bachelor in Hospitality Management at Hotelschool The Hague. She also holds an SDEN 3 wine certification, contributing to her broad understanding of hospitality and the guest experience.
Hospitality remains at the centre of her work, while her ambition extends beyond operating within the industry. Through Rosier Enterprises, Anne brings together practical knowledge, cultural understanding, entrepreneurship, marketing and AI-driven innovation to recognise real challenges and develop relevant new services, businesses and ventures for hospitality.
9 Years
Hospitality Experience
3 Continents
Europe · Oceania · Asia
SDEN 3
Wine Certification
Hotelschool The Hague
Bachelor Hospitality Management · Final Stage
Practical knowledge, built into new possibilities.
Excellent hospitality depends on service, but its future also relies on stronger positioning, smarter processes and relevant innovation. Rosier brings those perspectives together without losing sight of the guest.
